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FAMILY STYLE
DINING

Campione welcomes larger parties (7 or more) with a family-style menu. A pre-set selection of hot and cold antipasti, salad, entrees, and desserts are shared by the table. We believe that sharing a meal together helps us come closer together. All you have to worry about is whom you want to sit next to and what you'd like to drink. We'll take care of the rest.

FAMILY STYLE MENU

$55 per guest plus beverage and 20% gratuity

Course One

ANTIPASTI & SALAD
choose one cold and hot antipasti, and one salad from the following
 

COLD ANTIPASTI

Marinated Castelvetrano Olives

Giardiniera- Assorted Pickled Vegetables

Marinated Button Mushrooms

HOT ANTIPASTI

Fritto Misto
Fried Calamari, Shrimp, Cod and White Anchovy with Preserved Lemon Aioli

Crispy Brussels Sprouts
Shallot Agrodolce and Crispy Garlic

Roasted Cauliflower

With Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoot Salad
 

SEASONAL

Red & Golden Beets 
Roasted Local Red Beets, Golden Beet Yogurt, Beet Chips, Chevre Crumble, Fresh Basil, Olive Oil

SALADS

House
Local Arugula, Shaved Pecorino, Lemon and Olive Oil

Kale
Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint with Mediterranean Goddess Dressing
 

Course Two

all of the following are served
PASTA & MAINS
 

Linguine and Meatballs

House Meatballs served over Fresh Pasta with Red Sauce, Pecorino, Parsley and House-Made Focaccia

Marinated and Roasted Eggplant

With Warm Garlic Cashew Cream, Roasted Red Pepper, Glazed Parsnips, Pickled Carrots, Tomato, Fennel Fronds and Toasted Pine Nuts

Slow Roasted Porchetta

Mushroom, Fennel, and Herb-Stuffed Pork Belly with Lentil, Cucumber and Mint Salad, Crispy Pork Skin, and Shaved Fennel and Radish

Course Three

DESSERT

Sorbetto

Lemon and Coconut with Extra Virgin Olive Oil and Fresh Basil

Gelato

Chocolate with Marcona Almond and Sea Salt

Torta all’Arancia

Olive Oil Cake with Orange Glaze and Mascarpone Whipped Cream

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