FAMILY STYLE
DINING
Campione welcomes larger parties (7 or more) with a family-style menu. A pre-set selection of hot and cold antipasti, salad, entrees, and desserts are shared by the table. We believe that sharing a meal together helps us come closer together. All you have to worry about is whom you want to sit next to and what you'd like to drink. We'll take care of the rest.
FAMILY STYLE MENU
$55 per guest plus beverage and 20% gratuity
Course One
ANTIPASTI & SALAD
choose one cold and hot antipasti, and one salad from the following
COLD ANTIPASTI
–
Marinated Castelvetrano Olives
Giardiniera- Assorted Pickled Vegetables
Marinated Button Mushrooms
HOT ANTIPASTI
–
Fritto Misto
Fried Calamari, Shrimp, Cod and White Anchovy with Preserved Lemon Aioli
Crispy Brussels Sprouts
Shallot Agrodolce and Crispy Garlic
Roasted Cauliflower
With Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoot Salad
SEASONAL
–
Red & Golden Beets
Roasted Local Red Beets, Golden Beet Yogurt, Beet Chips, Chevre Crumble, Fresh Basil, Olive Oil
SALADS
–
House
Local Arugula, Shaved Pecorino, Lemon and Olive Oil
Kale
Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint with Mediterranean Goddess Dressing
Course Two
all of the following are served
PASTA & MAINS
Linguine and Meatballs
–
House Meatballs served over Fresh Pasta with Red Sauce, Pecorino, Parsley and House-Made Focaccia
Marinated and Roasted Eggplant
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With Warm Garlic Cashew Cream, Roasted Red Pepper, Glazed Parsnips, Pickled Carrots, Tomato, Fennel Fronds and Toasted Pine Nuts
Slow Roasted Porchetta
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Mushroom, Fennel, and Herb-Stuffed Pork Belly with Lentil, Cucumber and Mint Salad, Crispy Pork Skin, and Shaved Fennel and Radish
Course Three
DESSERT
Sorbetto
–
Lemon and Coconut with Extra Virgin Olive Oil and Fresh Basil
Gelato
–
Chocolate with Marcona Almond and Sea Salt
Torta all’Arancia
–
Olive Oil Cake with Orange Glaze and Mascarpone Whipped Cream