FAMILY STYLE
DINING

Campione welcomes larger parties (7 or more) with a family-style menu. A pre-set selection of hot and cold antipasti, salads, entrees, and desserts are shared by the table. We believe that sharing a meal together helps us come closer together. All you have to worry about is whom you want to sit next to and what you'd like to drink. We'll take care of the rest.

FAMILY STYLE MENU

$50 per guest plus beverage and 20% gratuity

Course One

ANTIPASTI & SALAD
choose one cold and hot antipasti, and one salad from the following
 

COLD ANTIPASTI

Marinated Castelvetrano Olives

Giardiniera- Assorted Pickled Vegetables

HOT ANTIPASTI

Fritto Misto
Fried Calamari, Shrimp, Cod and Stuffed Mussels with Lemon Aioli

Crispy Brussels Sprouts
with Lemon Aioli
 

Roasted Cauliflower

With Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoot Salad
 

SEASONAL

Heirloom Tomatoes
Lemon Thyme Chevre Cream, Fried Basil, and Toasted Pistachios

SALADS

House
Local Arugula, Shaved Pecorino, Lemon and Olive Oil

Kale
Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint with Mediterranean Goddess Dressing
 

Course Two

all of the following are served
PASTA & MAINS
 

Linguine and Meatballs

House Meatballs served over Fresh Pasta with Red Sauce, Pecorino, Parsley and House-Made Focaccia

Marinated and Roasted Eggplant

With Warm Garlic Cashew Cream, Roasted Red Pepper, Glazed Parsnips, Pickled Carrots, Tomato, Fennel Fronds and Toasted Pine Nuts

Slow Roasted Porchetta

Mushroom, Fennel, and Herb-Stuffed Pork Belly with Lentil, Cucumber and Mint Salad, Crispy Pork Skin, and Shaved Fennel and Radish

Course Three

DESSERT

Caffe Granita

Espresso Shaved Ice with Whipped Cream and House-Made Cookies

Gelato

Chocolate with Salted Marcona Almond Espresso Brittle, and Pistachio with Rose Water

Torta all’Arancia

Olive Oil Cake with Candied Orange Peel and Hazelnut Whipped Cream