DINNER

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REFRESHMENTS

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Beer

Peroni Italian Lager

$6

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41 Peaks IPA

$12

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Birra Dolomiti Rossa

$10

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Bridger "Premo" Pilsner

$6

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House Wine by the Carafe

P. Bianco/ Chard or Chianti Small $9/ Large $18

$18

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San Pellegrino

500ml

$6

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San Pellegrino Aranciata Rossa

$6

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Mexican Coca-Cola

$6

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Limonata di Sicilia

$6

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ANTIPASTI

COLD

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Eggplant Caponata

with Sourdough Crackers

$10

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Castelvetrano Olives

$9

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Carrot & Almond Romesco

Salsa Verde, Fresh Radish and Sourdough Crackers

$14

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Duck Pate Crostini

Shallot Marmalade, Toasted Pistachio

$16

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Marinated White Anchovies

with Shaved Celery, Marcona Almonds and Garlic Oil

$10

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Meats and Cheese

Mostarda and Housemade Crackers

$18

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House Made Focaccia

Extra Virgin Olive Oil, Herb Salt, Black Pepper

$4

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ANTIPASTI

HOT

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Meatballs

Montana Beef and Pork with Red Sauce, Pecorino and Focaccia

$18

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Fritto Misto

Fried Calamari, Shrimp, Catfish with Preserved Lemon Aioli

$17

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Crispy Brussels Sprouts

Shallot Agrodolce and Crispy Garlic

$16

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Roasted Bok Choy

Garlic and Preserved Lemon Emulsion, Fresh Herbs and Puffed Rice

$14

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Smoked Cauliflower

with Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoots

$14

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Smoked Cauliflower

With Grape and Tarragon Salsa, Grilled Scallion, and Pea Shoot Salad

$15

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SALADS

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Arugula

Local Arugula, Shaved Pecorino, Lemon and Olive Oil

$12

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Kale

Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint, with Mediterranean Goddess Dressing

$15

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Shaved Fennel and Orange

Mixed Greens, Snap Peas, Toasted Marcona Almond, Fresh Mint and Citrus Vinaigrette

$14

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Panzanella

Marinated Croutons, Stracciatella, Cherry Tomato, Cucumber, Celery, Mixed Greens, Fresh Basil and Agrodulce

$16

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PASTA

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Pasta Dei Campioni

Fresh Reginette Pasta with Roasted Local Mushrooms, Snap Peas, Pecorino Romano, and Cracked Pepper

$28

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Lamb Bucatini

Arugula and Pistachio Pesto, Ground Lamb, Tomato, Swiss Chard, Fennel Whipped Ricotta, Pecorino and Pickled Carrots

$32

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Linguine and Meatballs

Montana Beef and Pork, Fresh Pasta, Red Sauce, Pecorino Romano and Parsley served with House Bread

$28

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Manicotti

Fresh Pasta Sheets Rolled with Ricotta and Caramelized Onion, Topped with Shredded Oxtail, Mushrooms and Spinach in Oxtail Brodo

$30

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MAINS

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Cornmeal Crusted Flathead Lake Trout

Smoked Tomato Ratatouille, Pickled Beech Mushrooms and basil Oil

$32

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Marinated Flank Steak

Cabbage, Apple and Daikon Radish Slaw, Grilled Onions, Chili Demi-glace

$38

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Marinated and Roasted Eggplant

White Bean Puree, Confit Tomato, Pickled Fennel, Fresh Cucumber & Dill Slaw

$28

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DESSERT

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Broken Cheesecake

House Made Ricotta Cream with Almond Biscotti Crumble, Fresh Blueberries and Red Wine Sauce

$14

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Torta all’Arancia

Toasted Olive Oil Cake with Honey, Aleppo and Rosewater Oranges, Mascarpone Cream

$14

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Gelato

$8

Gelato

Fior di Latte (Sweet Cream) with Almond Biscotti Crumble$8

Chocolate with Scorched Almond Halva$8

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Affogato

Sweet Cream Gelato and Espresso Served with Biscotti

$12

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Sorbetto

Lemon, Coconut and Basil Sorbetto with Toasted Lemon Meringue

$8

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