DINNER

REFRESHMENTS

Beer

Peroni Italian Lager

Mountains Walking "Nice Fella" Italian S

Pine Creek Pale Ale

41 Peaks IPA

$12

Birra Dolomiti Rossa

$10

House Wine by the Carafe

P. Bianco/ Chard or Chianti Small $9/ Large $18

$18

San Pellegrino

500ml

San Pellegrino Aranciata Rossa

Mexican Coca-Cola

Limonata di Sicilia

ANTIPASTI

COLD

Castelvetrano Olives

Marinated Button Mushrooms

Cheese and Crackers

Chef's Selection of Artisan Cheeses, Golden Raisin Bagna Cauda, Fennel Seed Taralli and Flax Seed Crackers

$16

Marinated White Anchovies

with Shaved Celery, Marcona Almonds and Garlic Oil

$10

Red & Golden Beets

Roasted Local Red Beets, Golden Beet Yogurt, Beet Chips, Chevre Crumble and Arugula

$14

Sourdough Toast

House Made Focaccia

Extra Virgin Olive Oil, Herb Salt, Black Pepper

ANTIPASTI

HOT

Meatballs

Montana Beef and Pork with Red Sauce, Pecorino and Focaccia

$18

Smoked Cauliflower

with Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoots

$14

Fritto Misto

Fried Calamari, Shrimp, Cod and White Anchovy with Preserved Lemon Aioli

$17

Crispy Brussels Sprouts

Shallot Agrodolce and Crispy Garlic

$16

Smoked Cauliflower

With Grape and Tarragon Salsa, Grilled Scallion, and Pea Shoot Salad

$14

Trippa alla Romana

Spiced Tomato, Pancetta, Dark Local Greens, Pecorino, Crispy Chick Peas, Mint, Toast

$20

SALADS

Kale

Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint, with Mediterranean Goddess Dressing

$14

Arugula

Local Arugula, Shaved Pecorino, Lemon and Olive Oil

$12

Panzanella

Marinated House Croutons, Heirloom Tomato, Roasted Radicchio, Garden Vegetables, Mozzarella, Capers, Basil and Balsamic Reduction

$15

Giardiniera

Mixed Greens, Pickled Vegetables, Smoked Cauliflower, Spicy Black Radish and Micro Greens

$14

PASTA

Pasta Dei Campioni

Fresh Reginette Pasta with Roasted Mushrooms, Mustard, Pecorino Romano, and Cracked Pepper

$26

Linguine and Meatballs

Montana Beef and Pork, Fresh Pasta, Red Sauce, Pecorino Romano and Parsley served with House Bread

$28

Braised Lamb Shoulder Ragu

House Rigatoni, Local Squash, Rainbow Chard, Tomato, Pecorino and Fresh Herbs

$30

Manicotti

Fresh Pasta Sheets Rolled with Ricotta and Caramelized Onion, Topped with Shredded Oxtail, Mushrooms and Spinach in Oxtail Brodo

$30

MAINS

Golden Lentil Stuffed Delicata Squash

Spiced Pomodoro Sauce, Fennel Water, Confit Tomato, Pickled Carrot and Puffed Arborio Rice

$26

Pan Seared Flathead Lake Trout

Montana Green Lentils with Capers and PArsley, Mushrooms, Leeks, Caramelized Onion Sauce and Pickled Fennel Tops

$32

Flanken Montana Beef Short Ribs

Brussels Sprout, Cabbage and Carrot Slaw, Grilled Onion, Espresso and Chili Demi-glace.

$39

DESSERT

Gelato

Fior di Latte (Sweet Cream) with Biscotti Crumble$8

Chocolate with Salted Marcona Almond$8

Broken Cheesecake

House Made Ricotta Cream with Almond Biscotti Crumble, Fresh Blueberries and Red Wine Sauce

$12

Torta all’Arancia

Olive Oil Cake with Orange Glaze, Mascarpone Cream and Candied Orange Peel

$12

Affogato

Sweet Cream Gelato and Espresso Served with Biscotti

$11

Sorbetto

Pomegranate/ Blood Orange, with Mascarpone Whipp and Candied Orange Peel