DINNER

REFRESHMENTS

Beer

Peroni Italian Lager

Mountains Walking "Nice Fella" Italian S

Pine Creek Pale Ale

41 Peaks IPA

$12

Birra Dolomiti Rossa

$10

House Wine by the Carafe

P. Bianco/ Chard or Chianti Small $9/ Large $18

$18

San Pellegrino

500ml

San Pellegrino Aranciata Rossa

Mexican Coca-Cola

Limonata di Sicilia

ANTIPASTI

COLD

Castelvetrano Olives

Marinated Button Mushrooms

Cheese and Crackers

Chef's Selection of Artisan Cheeses, Golden Raisin Bagna Cauda, Fennel Seed Taralli and Flax Seed Crackers

$16

Marinated White Anchovies

with Shaved Celery, Marcona Almonds and Garlic Oil

$10

Red & Golden Beets

Roasted Local Red Beets, Golden Beet Yogurt, Beet Chips, Chevre Crumble, Fresh Basil, Olive Oil

$16

House Made Focaccia

Extra Virgin Olive Oil, Herb Salt, Black Pepper

ANTIPASTI

HOT

Meatballs

Montana Beef and Pork with Red Sauce, Pecorino and Focaccia

$18

Smoked Cauliflower

with Grape and Tarragon Salsa, Pickled Shallot, and Pea Shoots

$14

Fritto Misto

Fried Calamari, Shrimp, Cod and White Anchovy with Preserved Lemon Aioli

$17

Crispy Brussels Sprouts

Shallot Agrodolce and Crispy Garlic

$16

SALADS

Kale

Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint, with Mediterranean Goddess Dressing

$14

Arugula

Local Arugula, Shaved Pecorino, Lemon and Olive Oil

$12

Panzanella

Marinated House Croutons, Heirloom Tomato, Roasted Radicchio, Garden Vegetables, Mozzarella, Capers, Basil and Balsamic Reduction

$15

Giardiniera

Mixed Greens, Pickled Vegetables, Smoked Cauliflower, Spicy Black Radish and Micro Greens

$14

PASTA

Pasta Dei Campioni

Fresh Reginette Pasta with Roasted Mushrooms, Snap Peas, Pecorino Romano, and Cracked Pepper

$26

Linguine and Meatballs

Montana Beef and Pork, Fresh Pasta, Red Sauce, Pecorino Romano and Parsley served with House Bread

$28

Lamb Ragu

Ground Local Lamb with Smoked Leek Sofrito, Tomato, Pecorino and Fresh Herbs, Tossed with Spaghetti

$28

Manicotti

Fresh Pasta Sheets Rolled with Ricotta and Caramelized Onion, Topped with Shredded Oxtail, Mushrooms and Rainbow Carrot in Brodo

$30

MAINS

Cornmeal Crusted Flathead Lake Trout

Spiced Squash and Montana Black Lentils, Pickled King Trumpet Mushrooms, Sweet Corn and Saffron Emulsion

$32

Braised Local Beef Shank

Creamy Polenta, Carrots, Citrus Herb Gremolata, Red Wine Pan Sauce, Crispy Leeks

$34

Arborio Rice & Caper Dolma

Wrapped in Rainbow Chard with Cashew Cream, Roasted Zucchini and Tomato, Pickled Carrot and Toasted Marcona Almond

$26

Vegan

DESSERT

Gelato

Fior di Latte (Sweet Cream) with Biscott$8

Chocolate with Salted Marcona Almond Esp$8

Broken Cheesecake

House Made Ricotta Cream with Brown Butter Biscotti Crumb and Blueberry Glaze

$12

Torta all’Arancia

Olive Oil Cake with Spiced Orange Glaze, Winter Citrus and Mascarpone Cream

$12

Granita

Orange and Clove, Mascarpone Whipped Cream, Shaved Dark Chocolate

Affogato

Sweet Cream Gelato and Espresso Served with Biscotti

$11