TO GO

Beverage

 

NON-ALCOHOLIC

Pellegrino 500ml   $4

Mexican Coke   $3 

Espresso   $2.50

Americano   $3

BEER 

 

Peroni   $4 

REDS BY THE BOTTLE

Cantina Kurtatsch, Schiava Grigia "Suntaler" Alto Adige 2018   $44

Vietti, Dolcetto D'Alba "tre Vigne" Piedmont 2019   $46

Damilano, Langhe Nebbiolo “Marghe” Piedmont 2017   $56

Rizzi, Barbera D'Alba Piedmont 2017   $46

Le Volte Dell'Ornellaia, Cabernet Sauvignon/ Merlot/ Sangiovese Tuscany 2018   $74

La Torre, Sangiovese Grosso Brunello di Montalcino 2014   $184

Tommasi, Amarone Della Valpolicella Classico Veneto 2015   $120

WHITES BY THE BOTTLE

Terra Alpina by Alois Lageder, Pinot Grigio Dolomiti 2019   $42

Tenuta Regaleali, Catarratto Sicily 2018   $46

SPARKLING

Adria Vini, Glera "Le Dolci Colline" Brut Prosecco N/V   $42

Emilio, Lambrusco "Nessum Dorma" Modena N/V   $48

Guy Larmandier, Blanc des Blancs "Brut Zero" Cremant Grand Cru Champagne N/V   $118

Food

Antipasti

Cold:

Marinated Castelvetrano Olives   $6

Marinated Button Mushrooms   $5

Giardiniera- Assorted Pickled Vegetables   $5

Marinated Roasted Beets with Chevre, Walnuts, Fresh Basil and Flathead Cherry Balsamic Glaze   $6

Marinated White Anchovies, Shaved Celery, Marcona Almonds and Garlic Oil   $8

Cured Meats and Cheeses with Caperberries   $15

Hot:

Fritto Misto- Fried Calamari, Shrimp, Cod and Stuffed Mussels(Marinara or Preserved Lemon Aioli)   $14

House Meatballs- Montana Beef and Pork, Red Sauce and Pecorino. Served with Fresh Bread   $10

Stuffed Mussels- Guanciale, Breadcrumb, Pecorino, Fresh Herbs, Lemon   $8

Crispy Brussels Sprouts with Lemon Aioli   $7 

Roasted Cauliflower with Grape and Tarragon Salsa, Grilled Scallion, and Pea Shoot Salad   $8

Salads

House- Local Arugula, Shaved Pecorino, Lemon and Olive Oil   $6

Kale- Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint, with Mediterranean Goddess Dressing   $8

Panzanella- Marinated House Croutons, Tomato, Roasted Radicchio, Garden Vegetables, Mozzarella, Capers, Basil and              Balsamic Reduction   $9

Vignarola- White Bean Salad with Marinated Mushrooms, Pickled Shallot, Roasted Fennel, Carrot, Pea Shoots and Fresh            Herbs   $8

Pasta

  

Linguine and Meatballs- House Meatballs served over Fresh Pasta with Red Sauce, Pecorino, Parsley and House-Made                Focaccia   $16

Pasta Dei Campioni- Fresh Pappardelle with Roasted Trumpet and Oyster Mushrooms, Kale, Charred Scallions, Pecorino,            Olive Oil and Cracked Pepper   $14

Mains

Marinated and Roasted Eggplant with Warm Garlic Cashew Cream, Roasted Red Pepper, Pickled Carrots and Fennel Fronds,           Tomato and Toasted Pine Nuts   $15

Lamb Ragu- Served Open-Faced over House Bread with Arugula, Shaved Pecorino and Parsnip Chips   $17

Porchetta- Slow Roasted, Herb and Fig Stuffed Pork Belly with Tomato, Cucumber and Purple Prairie Barley Salad and             Pecorino Risotto, Red Cabbage, and Spiced Apple and Plum Slaw   $20

Dessert 

 

Gelato-

    Fior di Latte (Sweet Cream) with Biscotti Crumble   $5/7

    Chocolate with Salted Marcona Almond Espresso Brittle   $6/8     

    Pistachio and Rose Water with Toasted Pistachio   $5/7

Broken Cheesecake- House Made Ricotta Cream with Biscotti Brittle, Blueberries and Red Wine Plum Sauce   $7

Torta all’Arancia- Olive Oil Cake with Candied Orange Peel and Whipped Cream   $6

Amoretti- Traditional Almond Cookies with Powdered Sugar and Pistachio   $4

*PLEASE NOTE OUR MENU IS SUBJECT TO CHANGE BASED ON FRESH SEASONAL INGREDIENTS* 

101 NORTH MAIN ST. LIVINGSTON, MT