EAT

Antipasti

Cold:

Marinated Castelvetrano Olives   $6

Marinated Button Mushrooms   $5

Giardiniera- Assorted Pickled Vegetables   $5

Marinated Roasted Beets with Chevre, Walnuts, Fresh Basil and Flathead Cherry Balsamic Glaze   $6

Marinated White Anchovies, Shaved Celery, Marcona Almonds and Garlic Oil   $8

Cured Meats and Cheeses with Caperberries   $15

Hot:

Fritto Misto- Fried Calamari, Shrimp, Cod and Stuffed Mussels(Marinara or Preserved Lemon Aioli)   $14

House Meatballs- Montana Beef and Pork, Red Sauce and Pecorino. Served with Fresh Bread   $10

Stuffed Mussels- Guanciale, Breadcrumb, Pecorino, Fresh Herbs, Lemon   $8

Crispy Brussels Sprouts with Lemon Aioli   $7

Arancini- Traditional Fried Risotto Balls with Pecorino and Fresh Herbs, Pickled Apple and House Red Sauce   $6

Hubbard Squash and House Ricotta Stuffed Ravioli (3) in Browned Butter, with Roasted Vegetable Hash and Pecorino   $10 

Roasted Cauliflower with Grape and Tarragon Salsa, Grilled Scallion, and Pea Shoot Salad   $8
 

Salads

 

House- Local Arugula, Shaved Pecorino, Lemon and Olive Oil   $6

Kale- Lacinato Kale, Crispy Prosciutto, Tomato, Roasted Fennel and Mint, with Mediterranean Goddess Dressing   $8

Panzanella- Marinated House Croutons, Heirloom Tomato, Roasted Radicchio, Garden Vegetables, Mozzarella, Capers,

      Basil and Balsamic Reduction   $9

Vignarola- White Bean Salad with Marinated Mushrooms, Pickled Shallot, Snap Peas, Roasted Fennel, Pea Shoots and Fresh        Herbs   $8

Pasta  

 

Linguine and Meatballs- House Meatballs served over Fresh Pasta with Red Sauce, Pecorino, Parsley and House-Made              Focaccia   $16

Pasta Dei Campioni- Fresh Pappardelle with Roasted Trumpet and Oyster Mushrooms, Kale, Charred Scallions, Pecorino,          Olive Oil and Cracked Pepper   $14

Amatriciana- Fresh Pappardelle, Guanciale, Pea Shoots, Shallot, Pecorino, Calabrian Chili and Red Sauce   $14

Carbonara- Fresh Linguine with Crispy Guanciale, Pecorino, Farm Egg, Olive Oil and Black Pepper   $15

Mains

Marinated and Roasted Eggplant with Warm Garlic Cashew Cream, Roasted Red Pepper, Pickled Carrots and Fennel Fronds,          Tomato and Toasted Pine Nuts   $15

Wild Flathead Lake Trout- Broiled over Swiss Chard with Green Lentils, Caramelized Oyster Mushrooms and Slow-Roasted          Cherry Tomato and Caper Relish   $19

Lamb Ragu- Served Open-Faced over House Bread with Arugula, Shaved Pecorino and Parsnip Chips   $17

Porchetta- Slow Roasted, Herb and Fig Stuffed Pork Belly with Tomato, Cucumber and Purple Prairie Barley Salad and            Pecorino Risotto, Red Cabbage, and Spiced Apple and Plum Slaw   $20

 

 

Dessert 

 

Affogato- Fior di Latte Gelato and Espresso with an Amoretti   $5

Gelato-

    Fior di Latte (Sweet Cream) with Biscotti Crumble   $5/7

    Chocolate with Salted Marcona Almond Espresso Brittle   $6/8     

    Pistachio and Rose Water with Toasted Pistachio   $5/7

Broken Cheesecake- House Made Ricotta Cream with Biscotti Brittle, Blueberries and Red Wine Plum Sauce   $7

Torta all’Arancia- Olive Oil Cake with Candied Orange Peel and Whipped Cream   $6

Amoretti- Traditional Almond Cookies with Powdered Sugar and Pistachio   $4

 

 

*PLEASE NOTE OUR MENU IS SUBJECT TO CHANGE BASED ON FRESH SEASONAL INGREDIENTS* 

101 NORTH MAIN ST. LIVINGSTON, MT